Description

Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts – experience ergonomic perfection with each slice.

• Handcrafted in Seki, Japan
• Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile – 9.5-12 degree edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand

The Knife Set Includes

• 1 x 3.5″ Paring Knife
• 1 x 5.5″ Santoku
• 1 x 8″ Chef’s Knife
• 1 x 9″ Bread Knife
• 1 x Kitchen Shears
• 1 x 9″ Sharpening Steel
• 1 x 10 Slot Bamboo Block

• Color: Brown
• Country of origin: Japan
• Substance: FC61
• Manufacturing method: Forged
• Block slot count: 10
• Number of parts: 7
• Colour handle: Brown
• Substance handle: Pakka Wood
• Net weight: 6.61 lbs